The Real Food Dietitians · by Molly Slama★ 5.0
Whole Turkey Recipe
NUTRITION · PER SERVING165M COOK
CAL 36%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 15G18% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward herb-rubbed whole turkey roasted until golden brown outside and juicy inside. A classic centerpiece for holiday and large family meals.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 whole turkey, thawed (12-15 lbs)*
- 2 tablespoons avocado oil or olive oil
- 1 ½ tablespoon fresh thyme leaves
- 1 ½ tablespoon fresh rosemary, chopped
- 1 teaspoon fine salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 165M
CAL 36%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 15G18% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 955mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1444mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.