Whole Tandoori Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole tandoori chicken marinated in spiced yogurt with garam masala, coriander, and turmeric, then cooked in the oven or air fryer until charred and juicy. Bold Indian flavors create tender, aromatic poultry with irresistible edges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup (240g) Greek yogurt (or plain yogurt, full-fat)
- 2 tbsp vegetable oil ( or any neutral oil)
- 2 tbsp lemon juice
- 1 tbsp ginger paste (See Note 1)
- 1 tbsp minced garlic (or paste See Note 1)
- 1 tbsp Kashmiri chili powder (or deggi merch)
- 2 tsp sweet paprika
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp salt
- ½ tsp turmeric
- 4 lbs (1.8kg) whole chicken
- 2 tbsp ghee (melted)
- 1 small coal
- 1 tbsp chopped cilantro ((coriander))
- 2 tsp kasuri methi ((dried fenugreek leaves))
- lemon or lime wedges
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1785mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 70mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.