Simply Scratch · by Laurie McNamara
Whole Roasted Sweet Potatoes
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 4%
CARBS 26G72% OF CAL
4G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole sweet potatoes roasted until tender and caramelized. A simple, foolproof method for perfectly cooked potatoes. Versatile as a side dish, and can be served warm or chilled.
sideamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes
- olive oil (spray or bottled)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 4%
CARBS 26G72% OF CAL
4G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 72mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 39mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.