Salt & Lavender · by Natasha★ 5.0 (6)
Whole Roasted Shallots
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 5%
CARBS 25G46% OF CAL
3G FIBER0G ADDED12G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted shallots caramelized until golden and tender, finished with balsamic vinegar and rosemary. A sophisticated and simple side dish for elegant dinners.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 large shallots (roughly the same size) (peeled & ends trimmed)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt & pepper (to taste)
- Thyme or rosemary sprigs (optional)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 5%
CARBS 25G46% OF CAL
3G FIBER0G ADDED12G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 208mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 46mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.