Chef Savvy · by Kelley Simmons★ 5.0 (4)
Whole Roasted Mexican Chicken with Chipotle, Lime and Cilantro
NUTRITION · PER SERVING85M COOK
CAL 46%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 65G64% OF CAL
20G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken infused with chipotle, lime, cilantro, and garlic for a tangy, zesty flavor. It's a simple yet impressive Mexican-style dish perfect for feeding a crowd.
mainmexicanroastchicken🔥 ovengluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 pound whole chicken
- 1/2 onion (quartered)
- 1/2 lime (quartered)
- 1 tablespoon unsalted butter (softened)
- 2 tablespoons chili in adobo (sauce only)
- salt and pepper (to taste)
- squeeze of fresh lime juice (for serving)
- chopped cilantro for serving
At a glance
PER SERVING · TIME 85M
CAL 46%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 65G64% OF CAL
20G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 1251mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.