Simply Scratch · by Laurie McNamara
Whole Roasted Garlic Rosemary Potatoes
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 27G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted potatoes crisped with olive oil, rosemary, and garlic. Buttery inside with a salty, herb-infused exterior.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pound small redskin potatoes
- 1 Tablespoon garlic infused olive oil
- 1 teaspoon coarse sea salt (more or less to taste)
- freshly ground black pepper
- 2 sprigs fresh rosemary leaves (chopped)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 27G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 611mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.