Whole Roasted Chicken with Pan Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with garlic, lemon, and herbs, finished with a pan gravy made from white wine and chicken broth. Golden and juicy, this is a classic comfort meal that serves four.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3½ pound whole chicken
- 1 head of garlic
- 1 large onion, (cut into eighths)
- 1 large lemon, (quartered lengthwise)
- 4 tablespoons extra virgin olive oil
- 2½ teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 6 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/2 cup white wine ()
- 1½ cups low-sodium chicken broth
- 1 tablespoon arrowroot flour
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- kosher salt, (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2641mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.