FeelGoodFoodie · by Yumna Jawad★ 5.0 (15)
Whole Roasted Chicken Recipe
NUTRITION · PER SERVING140M COOK
CAL 55%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 80G65% OF CAL
27G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with crispy skin and juicy meat, seasoned with rosemary, garlic, and lemon. Roasted over shallots in one pan with minimal prep.
mainamericanroastchicken🥧 baking dish🍳 skillet🔥 ovendiabeticgluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 large shallots (cut in quarters)
- 1 3-5 pound whole chicken (giblets removed and discarded)
- 4 whole sprigs fresh rosemary (plus 1 tablespoon finely chopped)
- 1 lemon (halved)
- 1 head garlic (halved)
- salt (to taste)
- black pepper (to taste)
- 4 tablespoons unsalted butter (softened)
At a glance
PER SERVING · TIME 140M
CAL 55%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 80G65% OF CAL
27G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1473mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.