Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Whole Roasted Chicken Recipe
NUTRITION · PER SERVING130M COOK
CAL 52%·PRO 100%
CARBS 36G14% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 67G58% OF CAL
18G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden, herb-roasted whole chicken with crispy skin and juicy meat, stuffed with fragrant spices and vegetables. Elegant enough for guests, simple enough for family meals.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (about 5 pounds )
- 8 saffron strands
- 2 tbsp olive oil
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 lemon (juice of )
- 3 tbsp yogurt
- 1 onion (chopped )
- 2 cloves garlic (minced )
- 1/2 orange bell pepper (diced )
- 1/4 tsp turmeric
- 1/4 tsp kosher salt
- 1/3 cup walnuts (chopped )
- 2 tbsp barberries (washed )
- 6 golden plums (optional )
- 1 tbsp pomegranate molasses
- 2 heads garlic
- 3 carrots
- 2 potatoes
- 1 large onion
At a glance
PER SERVING · TIME 130M
CAL 52%·PRO 100%
CARBS 36G14% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 67G58% OF CAL
18G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 50m
- Sodium
- 1383mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 80mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.