Small Town Woman · by Beth Pierce★ 5.0 (11)
Whole Roasted Chicken Recipe
NUTRITION · PER SERVING110M COOK
CAL 44%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 67G69% OF CAL
22G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with butter, garlic, and fresh herbs until the skin is crispy and the meat falls off the bone. A classic comfort food, often served with roasted vegetables.
mainamericanroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 5-6 lb whole chicken (neck and giblets removed)
- 5 tablespoons butter softened
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Rosemary sprigs
- Thyme sprigs
At a glance
PER SERVING · TIME 110M
CAL 44%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 67G69% OF CAL
22G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1074mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.