Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (5)
Whole Roasted Chicken and Vegetables Recipe
NUTRITION · PER SERVING—
CAL 25%·PRO 64%
CARBS 32G26% OF CAL
4G FIBER23G OTHER5G TOTAL SUGAR
FAT 28G50% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with root vegetables, potatoes, garlic, and fresh fruit. A classic one-pan dinner that is hearty and satisfying.
mainroastchicken🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
- 5 lb whole chicken
- 5 carrot (chopped)
- 12 red potatoes (chopped or left whole)
- 1 medium yellow onion (chopped)
- 2 garlic cloves (minced)
- 1-2 Tablespoons olive oil
- 1 Tablespoon salt (I never use all of it)
- 1 Tablespoon pepper (I never use all of it)
- 4 Tablespoon butter (melted)
- 1 green apple (sliced)
- 1/2 orange (slice)
- 1 garlic clove
At a glance
PER SERVING
CAL 25%·PRO 64%
CARBS 32G26% OF CAL
4G FIBER23G OTHER5G TOTAL SUGAR
FAT 28G50% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 926mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.