Whole Roasted Chicken and Potatoes Recipe
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Foolproof Living · by Aysegul Sanford5.0 (12)

Whole Roasted Chicken and Potatoes Recipe

NUTRITION · PER SERVING135M COOK
CAL 59%·PRO 100%
CARBS 37G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 76G58% OF CAL
20G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole chicken roasted on a bed of Yukon gold potatoes until the potatoes absorb the savory drippings and become creamy. Simple, paleo-friendly, and full of flavor.

mainamericanroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 3 ½ - to 4 pounds whole chicken, giblets discarded
  • Kosher Salt and black pepper
  • 3 tablespoons vegetable oil (divided)
  • 2 cloves of garlic (peeled and minced)
  • 2 teaspoons fresh thyme (minced)
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons grated lemon zest (plus lemon wedges for serving)
  • 2 pounds Yukon Gold potatoes (sliced into 1-inch thick pieces)
  • Lemon wedges (for serving (optional))
PREP
60M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.