Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Whole Roasted Chicken
NUTRITION · PER SERVING110M COOK
CAL 31%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 44G64% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with juicy, tender meat and crispy golden skin, seasoned with herbs, butter, and garlic. Simple preparation yields incredible flavor. A classic main course that serves a crowd and makes excellent leftovers.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 pounds whole fryer chicken ((3 to 5 pounds will work))
- 1/4 cup salted butter (softened)
- 1 lemon (cut in half or quarters)
- 1 small onion (cut into chunks)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- Additional lemon wedges (for serving)
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 110M
CAL 31%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 44G64% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 598mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.