Real Housemoms · by Aubrey★ 5.0 (1)
Whole Roasted Chicken
NUTRITION · PER SERVING55M COOK
CAL 60%·PRO 100%
CARBS 43G14% OF CAL
6G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 75G57% OF CAL
21G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with carrots, potatoes, and red onion, seasoned with rosemary. Simple and delicious, it's a guilt-free weeknight dinner that yields juicy meat and caramelized vegetables.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken ((3.5 to 4 lbs))
- 1.5 pounds baby potatoes
- 4 medium carrots (peeled and sliced)
- 2 red onions (peeled and quartered)
- 3 tablespoons olive oil
- 2 tablespoons dried rosemary
- 2 teaspoons salt
- 1 tesapoon pepper
At a glance
PER SERVING · TIME 55M
CAL 60%·PRO 100%
CARBS 43G14% OF CAL
6G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 75G57% OF CAL
21G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 2279mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 46mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.