Whole Roasted Chicken
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The Seasoned Mom · by Blair Lonergan4.8 (5)

Whole Roasted Chicken

NUTRITION · PER SERVING1510M COOK
CAL 76%·PRO 100%
CARBS 108G28% OF CAL
15G FIBER87G OTHER7G TOTAL SUGAR
FAT 83G49% OF CAL
24G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole chicken roasted until golden and crispy outside, tender and juicy inside, served with roasted potatoes and aromatics. A classic comfort food centerpiece for dinner.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (3½ - 4 lb.) whole chicken, (giblets removed and chicken patted dry)
  • Kosher salt
  • 6-8 medium Yukon Gold potatoes, (quartered)
  • 3 tablespoons olive oil, (divided)
  • Freshly-ground black pepper
  • 1 lemon, (halved)
  • 1 head of garlic, (halved horizontally)
  • 1 Vidalia onion (or other sweet onion), (peeled and quartered)
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 tablespoons butter, (melted)
PREP
15M
SODIUM
755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.