Whole Roasted Cauliflower With Tahini Sauce (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted cauliflower head rubbed with aromatic spices and served with a silky tahini sauce made from plant-based milk. Hearty and savoury, it works as a main or impressive side for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower
- 2 tbsp olive oil
- 2 tbsp tamari
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1 tsp garam masala
- 1 tsp cumin
- 2 tsp dried basil
- 1 red chilli pepper (finely chopped)
- 1/2 lemon (juice of)
- 3 tbsp fresh thyme
- 2 tbsp plant based milk
- 1 tbsp maple syrup
- 2 tbsp balsamic vinegar
- 1/4 cup tahini
- 3 tbsp lemon juice
- 1/2 tsp salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 831mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.