Whole Roasted Cauliflower with Tahini Sauce
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (19)

Whole Roasted Cauliflower with Tahini Sauce

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 15%
CARBS 19G22% OF CAL
4G FIBER3G ADDED3G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 30G76% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole roasted cauliflower head coated in warm spices and served with tahini sauce. Show-stopping and easy, works as a main or side and is sure to impress.

mainmiddle easterndairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 head cauliflower
  • 1/4 cup olive oil ((or use vegetable broth or water for an oil-free option))
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • ½ cup tahini
  • 3 tablespoons lemon juice ((about 1 lemon))
  • 1 tablespoon maple syrup or agave
  • 1 clove garlic (minced or pressed)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 - 5 tablespoons water
  • chopped fresh parsley or cilantro ((optional for garnish))
PREP
15M
SODIUM
492MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.