Vikalinka · by Julia Frey of Vikalinka
Whole Roasted Cauliflower with Romesco Sauce
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 11%
CARBS 9G18% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 18G78% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole head of roasted cauliflower served with sweet and smoky romesco sauce made from almonds, garlic, and roasted peppers. An elegant vegetable side dish.
sidemediterranean🥧 baking dish🫕 dutch oven🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (large)
- 1 tbsp olive oil (extra virgin)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt (to taste)
- 1 tbsp fresh parsley (chopped)
- 250g / 1 cup roasted red pepper (from a jar)
- 1 tbsp tomato paste
- 100g / 1 cup blanched almonds
- 2 cloves garlic
- 1½-2 tbsp sherry vinegar
- 3 tbsp olive oil (extra virgin)
- Salt to taste
- ½ tsp red chilli flakes (optional)
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 11%
CARBS 9G18% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 18G78% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 432mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.