Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Whole Roasted Cauliflower with Lemony Yogurt Sauce
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 33%
CARBS 33G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 20G51% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole cauliflower head boiled then roasted until golden, dressed with olive oil and za'atar. Served with optional lemony yogurt sauce for creaminess and brightness.
sidemiddle easternroast🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (1 1/2- to 2-pound) head cauliflower with leaves
- 1/3 cup kosher salt
- 1 to 2 teaspoons nice, flaky sea salt, such as Maldon
- 3 tablespoons best-quality extra-virgin olive oil, divided
- 1 cup Greek yogurt (I’m partial to Fage)
- 1 tablespoon freshly squeezed lemon juice
- 1/4-1/2 teaspoon kosher salt or to taste
- extra-virgin olive oil, optional
- za’atar, optional
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 33%
CARBS 33G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 20G51% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 16265mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.