Nora Cooks · by Nora★ 5.0 (6)
Whole Roasted Cauliflower with Harissa Glaze and White Bean Puree
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 32%
CARBS 44G43% OF CAL
12G FIBER19G OTHER12G TOTAL SUGAR
FAT 21G47% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted cauliflower head glazed with harissa and served over creamy white bean puree with pistachios and parsley. Flavorful and satisfying as a main or side.
mainmiddle eastern⚙️ food processor🍳 skillet🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium-large head cauliflower (about 2 pounds)
- 2 tablespoons olive oil
- 2 tablespoons harissa paste
- 2 tablespoons agave
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 15 ounce can cannellini beans (drained and rinsed)
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 1 clove garlic (peeled)
- 1/2 teaspoon salt
- 3-4 tablespoons ice cold water (or more)
- 1/4 cup pine nuts or chopped pistachios
- chopped fresh mint and/or parsley
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 32%
CARBS 44G43% OF CAL
12G FIBER19G OTHER12G TOTAL SUGAR
FAT 21G47% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1099mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.