Connoisseurus Veg · by Alissa★ 5.0 (1)
Whole Roasted Cauliflower with Garlic & Herbs
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 2%
CARBS 4G31% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G68% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole cauliflower head roasted until tender and caramelized, slathered with lemony garlic and fresh herbs. It's elegant enough for a special dinner and works as a vegetarian centerpiece or impressive side.
mainamerican🍪 sheet pan🫕 dutch oven🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 medium cauliflower head
- 2 tablespoons olive oil, (divided, plus more as needed)
- 1/4 cup fresh parsley leaves, (finely chopped)
- 1 tablespoon fresh thyme leaves, (or to taste)
- 2 garlic cloves, (minced)
- 1/2 teaspoon salt, (plus more to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 2%
CARBS 4G31% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G68% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 159mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 18mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.