Well Seasoned Studio · by Ari Laing
Whole Roasted Cauliflower with Garlic Anchovy Sauce
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 14%
CARBS 12G19% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 21G76% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden roasted cauliflower with whipped ricotta and savory garlic-anchovy sauce with pine nuts. Veggie-forward and elegant. Perfect for entertaining or a weeknight meal.
mainamerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole head of cauliflower, (leaves removed and base trimmed)
- ¼ cup extra virgin olive oil, (divided, more as needed)
- 1 Tbsp tomato paste
- 1 tsp garlic powder
- ½ tsp Kosher salt
- 4 anchovy filets
- 3 cloves of garlic, (finely chopped)
- 1 large shallot, (finely chopped)
- 1 small fresno chili pepper, (seeds and stem removed, finely chopped)
- 1 medium lemon zested, (about 2 tsp, then cut into wedges for serving)
- ⅓ cup pine nuts
- Fresh basil or parsley, (roughly chopped, for serving)
- 8 oz whole milk ricotta cheese
- 2 Tbsp pesto, (any variety)
- 1 Tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 14%
CARBS 12G19% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 21G76% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 242mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.