The Endless Meal · by Kristen Stevens★ 5.0 (47)
Whole Roasted Cauliflower Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 5%
CARBS 8G24% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 11G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole cauliflower roasted until tender and browned, glazed with miso, sesame oil, ginger, and chili. It's a bold, umami-rich vegetable dish that's ready in under an hour.
side🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large cauliflower
- 2 tablespoons sesame oil
- 1 tablespoon cooking oil
- 1 tablespoon miso paste
- 1 tablespoon chili garlic sauce
- 1 teaspoon finely grated ginger
- To serve: sliced green onions, toasted white and black sesame seeds, and sea salt
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 5%
CARBS 8G24% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 11G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 378mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 28mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.