FeelGoodFoodie · by Yumna Jawad★ 5.0 (161)
Whole Roasted Cauliflower Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 10%
CARBS 12G23% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 18G78% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole head of cauliflower roasted in garlic butter until crispy outside and tender inside, topped with parmesan and chives.
sideamericanroast🥧 baking dish🍳 skillet🔥 ovendiabeticgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower (about 2 pounds)
- ⅓ cup Danish Creamery salted butter (softened)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ¼ teaspoon paprika
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chives (finely chopped, plus more for serving)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 10%
CARBS 12G23% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 18G78% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 814mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 81mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.