Feasting at Home · by Sylvia Fountaine | feasting at Home★ 4.6
Whole Roasted Cauliflower Recipe
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 16%
CARBS 8G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G76% OF CAL
1G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole head of cauliflower roasted until tender and crispy, seasoned with za'atar, and drizzled with tahini sauce. Impressive, healthy, and deeply savory.
sidemiddle eastern🫕 dutch oven🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole cauliflower (large is best!)
- 2 tablespoons olive oil, divided
- ½ teaspoon salt
- 1 tablespoon zaatar spice ( or try dukkah!) ( or try a mix of coriander, cumin and optional sumac)
- 1 cup water
- 1 Batch TAHINI SAUCE (go to the recipe)
- Garnish with fresh herbs – parsley, dill and or mint, sprinkle with optional aleppo chili flakes, drizzle with this optional Tahini sauce!
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 16%
CARBS 8G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G76% OF CAL
1G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 502mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.