Whole Roasted Cauliflower
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The Mediterranean Dish · by Mersedeh Prewer★ 4.9 (35)

Whole Roasted Cauliflower

NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 13%
CARBS 19G35% OF CAL
2G FIBER8G OTHER9G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole roasted cauliflower with saffron and turmeric, served with yogurt and pomegranate sauce. Charred and elegant, this vegetarian main is impressive enough for company.

mainmediterraneanroastgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large cauliflower
  • 1/2 teaspoon saffron threads
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon turmeric
  • 2 bay leaves
  • 1 clove garlic, (roughly chopped)
  • 2 tablespoons extra virgin olive oil
  • 5 ounces block quality feta cheese, (drained)
  • 1/2 cup Greek yogurt
  • 1 clove garlic, (crushed or minced)
  • 1 lemon, (zested)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoons extra virgin olive oil, (more as needed)
  • 2 tablespoon pomegranate molasses, (homemade or store bought)
  • 2 tablespoon maple syrup
  • 1 tablespoon extra virgin olive oil
  • Pomegranate seeds
  • Fresh mint leaves, (chopped)
PREP
20M
SODIUM
606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.