Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Whole Roasted Cauliflower
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 4%
CARBS 7G69% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 2G46% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole head of cauliflower roasted with garlic and paprika until golden and tender. Topped with parmesan and parsley for a stunning side.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head of cauliflower (trimmed and washed, 700g)
- 4 tablespoons vegan unsalted butter (melted, 60ml)
- 2 cloves garlic (minced, 6g)
- 1 teaspoon smoked paprika (2g)
- 1 teaspoon dried oregano (1g)
- ½ teaspoon ground black pepper (1g)
- ½ teaspoon salt (3g)
- ¼ teaspoon cayenne pepper (optional, for a spicy twist, 0.5g)
- ⅓ cup grated vegan Parmesan cheese (30g)
- Fresh parsley (finely chopped, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 4%
CARBS 7G69% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 2G46% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 287mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 28mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.