Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (10)
Whole Roasted Cauliflower
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 6G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G84% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole cauliflower head roasted until tender with garlic, butter, and smoked paprika seasoning. This low-carb side dish is simple to prepare and complements any main course.
sideamerican🥧 baking dish🫕 dutch oven🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cauliflower head (rinsed, stem and leaves removed)
- ¼ cup unsalted butter (melted)
- 1 teaspoon dried parsley
- 2 to 3 garlic cloves (minced)
- ½ teaspoon smoked paprika (regular paprika can be substituted)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh lemon juice (or olive oil)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 6G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G84% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 245mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 29mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.