Whole Roasted Branzino Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole branzino roasted at high heat with olive oil, lemon, and fresh herbs stuffed inside for moist, flavorful results. It's elegant and simple, prepared as restaurants do, with easy deboning instructions for serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 whole branzino (1 ¼ to 1 ½ lbs each - cleaned, scaled and gutted)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 lemon (sliced thinly)
- 6 sprigs of fresh herbs (dill, parsley, oregano, etc.)
- ¼ cup lemon juice
- 1 clove garlic (minced)
- 3 tablespoons olive oil
- 1-2 tablespoons chopped fresh herbs
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 1935mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1646mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.