Skinnytaste · by Gina Homolka★ 4.8 (28)
Whole Roasted Baby Cauliflower
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 5G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole baby cauliflower roasted until charred outside and tender within, finished with tahini. Simple, smoky, and deeply flavorful.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small head cauliflower with leaves
- 2 gallons water
- 1/4 cup course sea salt or kosher salt
- 1 tablespoons best-quality extra-virgin olive oil (divided)
- serve with tahini (optional)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 3%
CARBS 5G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 7058mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 79mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.