The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (5)
Whole Roast Sweet Potatoes Recipe
NUTRITION · PER SERVING47M COOK
CAL 34%·PRO 25%
CARBS 161G94% OF CAL
24G FIBER0G ADDED33G INTRINSIC104G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole sweet potatoes roasted until caramelized and tender. Simple and naturally sweet with creamy interior. Eat plain or top with honey, nuts, feta, or olive oil as desired.
sideamerican🍪 sheet pan🔥 ovengluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Medium sweet potatoes, (scrubbed clean and dried (as many as you’d like))
At a glance
PER SERVING · TIME 47M
CAL 34%·PRO 25%
CARBS 161G94% OF CAL
24G FIBER0G ADDED33G INTRINSIC104G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 45m
- Sodium
- 440mg
- Total sugar
- 33g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2696mg
- Calcium
- 240mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.