Feasting at Home · by Sylvia Fountaine★ 5.0
Whole Roast Chicken
NUTRITION · PER SERVING80M COOK
CAL 64%·PRO 100%
CARBS 26G8% OF CAL
5G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 85G60% OF CAL
23G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with lemon, garlic, and rosemary on a bed of vegetables. Simple, aromatic, and entirely cooked in one pan.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups potatoes, cut into 1-inch pieces (no need to peel)
- 3 cups carrots, 3/4 inch slices, at a diagonal
- 1 large onion – cut into 1-inch wedges
- 1 lemon, zested, then cut in half
- 2-3 tablespoons olive oil, divided
- 1 whole head of garlic, cut in half (see photo) or sub garlic cloves
- 4-5 lb whole chicken, organic if possible, innards removed, patted dry
- 10-12 sprigs fresh herbs (rosemary, thyme, sage, or lemon thyme)
- Salt and pepper to taste ( 2-ish teaspoons)
At a glance
PER SERVING · TIME 80M
CAL 64%·PRO 100%
CARBS 26G8% OF CAL
5G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 85G60% OF CAL
23G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1615mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1638mg
- Calcium
- 111mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.