Whole Orange Loaf Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist orange cake made with a whole orange blended into the batter, topped with tangy cream cheese icing. Balanced citrus flavor and tender crumb make this an elegant treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 medium whole orange ((any variety, but one with thinner peel will be sweeter or thicker peel a bit more tart))
- 3 large eggs (separated)
- 1 1/2 cups white granulated sugar
- 1 cup vegetable oil (or similar neutral-tasting cooking oil)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (spooned and levelled)
- 1 Tablespoon baking powder
- 1/4 cup butter (at room temperature)
- 1/4 cup cream cheese (at room temperature)
- 3 Tablespoons milk
- 2 cups icing/confectioners' sugar
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 58mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 25mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.