Fit Foodie Finds · by Emily Richter
Whole Orange Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 9%
CARBS 46G55% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 15G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and moist orange cake made with whole orange for bold citrus flavor, spiced with cinnamon and cardamom, and topped with cream cheese frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🍲 stockpot🔥 oven🌀 blendervegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large navel orange
- ⅓ cup avocado oil
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1.75 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ⅛ teaspoon ground nutmeg
- ¼ cup unsalted butter (softened)
- 4 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1.5 teaspoons vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 9%
CARBS 46G55% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 15G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 57mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.