iFoodReal · by Olena Osipov★ 5.0 (7)
Whole Orange Blender Cake
NUTRITION · PER SERVING77M COOK
CAL 14%·PRO 22%
CARBS 20G29% OF CAL
4G FIBER2G OTHER14G TOTAL SUGAR
FAT 18G61% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple orange cake made in a blender with whole oranges, eggs, and almond flour. Moist and intensely flavored with bright citrus notes.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 whole navel orange ((10 ounces), washed and quartered)
- 3 large eggs
- 1/2 cup maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups almond flour
At a glance
PER SERVING · TIME 77M
CAL 14%·PRO 22%
CARBS 20G29% OF CAL
4G FIBER2G OTHER14G TOTAL SUGAR
FAT 18G61% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 50m
- Sodium
- 208mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.