Cooked & Loved · by Irena Macri★ 4.8 (8)
Whole Orange Almond Cake
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 28%
CARBS 34G37% OF CAL
4G FIBER28G SUGAR2G OTHER
FAT 29G73% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless almond cake made with whole oranges and almond meal, topped with a basil cream. Moist and aromatic with citrus flavor and a delicate crumb. Elegant and naturally grain-free, ideal for special occasions.
dessertbritishbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten freepaleovegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large navel oranges
- 6 large eggs (room temperature)
- 1 cup sugar-free sweetener (or 200 grams of caster sugar)
- 2.75 cups almond meal (about 300 grams ground almonds)
- 1 teaspoon gluten-free baking powder (heaped)
- 2 tablespoons honey (or orange marmalade)
- 2 oz almonds (flaked (50 grams))
- 1 tablespoon icing sugar (for sprinkling)
- Optional: extra orange for garnish
- 1 cup heavy cream
- 6 basil leaves (finely chopped)
- 1 teaspoon vanilla
- ¼ cup Greek yogurt (or plain yogurt)
- Extra basil leaves for styling
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 28%
CARBS 34G37% OF CAL
4G FIBER28G SUGAR2G OTHER
FAT 29G73% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.