Simply Delicious · by Alida Ryder★ 4.3 (11)
Whole orange almond cake
NUTRITION · PER SERVING200M COOK
CAL 14%·PRO 21%
CARBS 27G39% OF CAL
3G FIBER1G OTHER23G TOTAL SUGAR
FAT 16G52% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gluten-free cake made with whole oranges and almond flour, naturally tender and citrusy. Elegant enough for company, pairs beautifully with ice cream.
dessertfrenchbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 oranges
- 6 eggs
- 1¼ cup sugar
- 2½ cups ground almonds / almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- pinch of salt
- ½ cup flaked almonds
At a glance
PER SERVING · TIME 200M
CAL 14%·PRO 21%
CARBS 27G39% OF CAL
3G FIBER1G OTHER23G TOTAL SUGAR
FAT 16G52% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 1h
- Sodium
- 68mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.