Whole Grilled Chicken with Peaches and Basil Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled whole chicken served with fresh peaches and a basil vinaigrette made with balsamic and goat cheese. A bright, elegant summer dinner that also works well for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (3 1/2 to 4 pounds) whole chicken or chicken pieces
- 1/4 cup extra virgin olive oil
- 2 tablespoons MCCORMICK® GRILL MATES® MONTREAL CHICKEN SEASONING
- 1 tablespoon chopped fresh thyme
- zest of 1 lemon
- 3 peaches halved and pitted
- 1/3 cup crumbled blue cheese or goat cheese
- balsamic glaze, for serving
- 1 cup fresh basil, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper flakesMcCormick Red Pepper, Crushed
- juice of 1 lemon
- kosher salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1919mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.