Whole Grain Vegan Lemon Scones with Lemon Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain vegan lemon scones are tender pastries flavored with bright lemon and coated with a simple glaze. Made with coconut oil and plant-based milk, they're light and crumbly. Perfect for brunch or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup canned coconut milk*
- 1/4 cup freshly squeezed lemon juice
- 2 cups whole wheat white flour** (or whole wheat pastry flour)
- ¼ cup coconut sugar (or granulated sugar)
- 2 ½ tsp baking powder
- ½ tsp salt
- zest of 2 medium lemons
- ½ cup frozen coconut oil*** (grated)
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1/2 cup powdered sugar
- 2 TBS lemon juice (more or less depending on desired thickness)
- 1 tsp lemon zest
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 84mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 14mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.