Mel's Kitchen Cafe · by Mel★ 4.6 (48)
Whole Grain Pumpkin Chocolate Chip Snack Cake
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 10%
CARBS 41G78% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole grain pumpkin snack cake with warm spices and chocolate chips. Moist, cake-like, and perfect with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 1/4 cups whole wheat flour (see note)
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon allspice or cloves
- 1/2 cup miniature chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 10%
CARBS 41G78% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 153mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.