Whole Grain Peanut Butter and Honey Banana Muffins
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.5 (150)

Whole Grain Peanut Butter and Honey Banana Muffins

NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 10%
CARBS 23G55% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole grain muffins made with peanut butter, honey, and banana. A wholesome grab-and-go breakfast or snack with natural sweetness.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg or cinnamon
  • 1 1/2 cup mashed bananas (about 3 large bananas)
  • 1/3 cup honey
  • 1/4 cup coconut oil (melted)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup creamy peanut butter, natural or regular (like Jif)
  • 1/3 cup milk (can sub almond milk)
PREP
15M
SODIUM
121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.