Whole Grain Oatmeal Apple Cookie Skillet {gluten-free}
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Fit Mitten Kitchen · by Ashley★ 5.0 (1)

Whole Grain Oatmeal Apple Cookie Skillet {gluten-free}

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 14%
CARBS 63G59% OF CAL
3G FIBER15G OTHER45G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cinnamon apple cookie skillet made with whole grain oats and gluten-free flour, baked and served warm with caramel. A fall-themed dessert for 8.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup gluten-free rolled oats
  • 1/3 cup 1:1 gluten-free all-purpose flour or whole wheat white flour*
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 3 TBSP unsalted butter
  • 2 TBSP nut or seed butter
  • 1/4 cup dark brown sugar or coconut sugar
  • 1 TBSP maple syrup*
  • 1/2 tsp vanilla extract
  • 1 large egg yolk
  • 1 medium apple (cored, peeled and diced)
  • 1 small apple (peeled cored and diced)
  • 1/2 TBSP butter
  • 1 tsp dark brown sugar
  • 1/4 tsp cinnamon
  • pinch of salt
  • homemade healthier salted caramel sauce
  • Julie's Organic Sea Salt Caramel
PREP
10M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.