Whole grain lemon poppy seed bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy quick bread made with whole grain flours (spelt and white whole wheat) and bright lemon zest, with poppy seeds for texture. It's satisfying and flavorful, perfect for breakfast or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cup spelt flour
- 1 cup white whole wheat flour (or whole wheat pastry flour)
- 2 tablespoons poppy seeds
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Juice and zest of two large lemons
- 1/2 cup butter (melted)
- 3/4 cup sugar
- 1 cup sour cream
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 201mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.