Whole Grain Gingerbread Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy waffles made with whole grain flours and warm gingerbread spices. These can be made dairy-free and vegan, and are perfect for holiday breakfasts. Serve warm with maple syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cup whole wheat pastry flour *
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger or 1 tsp ginger paste
- 1/4 tsp nutmeg
- 1 cup unsweetened non-dairy milk (I used cashew)
- 2 large eggs (or 2 flaxseed eggs**)
- 2 TBS oil***
- 2 TBS molasses
- 2 TBS dry sweetener of choice (brown sugar, coconut, etc.)
- pure maple syrup (butter, ghee, coconut butter, etc. for toppings)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 187mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.