Mel's Kitchen Cafe · by Mel★ 4.7 (9)
Whole Grain Chocolate Chip Zucchini Muffins
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 7%
CARBS 25G60% OF CAL
2G FIBER10G OTHER13G TOTAL SUGAR
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain muffins studded with chocolate chips and grated zucchini for moisture. A healthier breakfast or snack option.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat or all-purpose flour (see note)
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil (or avocado, canola, or vegetable oil)
- 1/4 cup unsweetened applesauce
- 1/4 cup buttermilk (see note)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups shredded zucchini
- 1/2 cup miniature chocolate chips
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 7%
CARBS 25G60% OF CAL
2G FIBER10G OTHER13G TOTAL SUGAR
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 164mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 17mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.