Mel's Kitchen Cafe · by Mel★ 4.8 (25)
Whole Grain Banana Chocolate Chip Muffins
NUTRITION · PER SERVING33M COOK
CAL 6%·PRO 8%
CARBS 22G68% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain muffins with banana, brown sugar, and chocolate chips, made moist with applesauce and yogurt. They're a wholesome breakfast or snack option.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium bananas (peeled and mashed)
- 1/3 cup packed light brown sugar (optional, see note)
- 1/2 cup plain yogurt
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 to 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 33M
CAL 6%·PRO 8%
CARBS 22G68% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 111mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 20mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.