Dinners, Dishes and Desserts · by Erin Sellin
Whole Grain Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 10%
CARBS 42G69% OF CAL
4G FIBER17G OTHER21G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole-grain banana bread studded with banana, moistened with applesauce and oil. A homey, lightly sweet quick bread for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups over ripe bananas (, mashed (4 or 5 bananas))
- 1/4 cup canola oil
- 1/4 cup applesauce
- 3/4 cup sugar
- 2 large eggs
- 3 Tablespoons milk
- 1 teaspoon vanilla
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 10%
CARBS 42G69% OF CAL
4G FIBER17G OTHER21G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 275mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.