RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (15)
Whole Egg, Bacon and Avocado Quesadilla
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 33%
CARBS 33G30% OF CAL
5G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 27G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm quesadilla filled with crispy bacon, eggs, creamy avocado, and melted cheese. Perfect for breakfast or lunch, with flavors that wake up your palate.
mainmexicaneggspork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 rashers of streaky bacon (, chopped)
- 4 flour tortillas ((Note 1))
- 4 eggs
- 1 large avocado (, halved and sliced)
- 1/2 cup grated cheese ((I used cheddar))
- Salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 33%
CARBS 33G30% OF CAL
5G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 27G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 812mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.