Whole Dungeness Crab Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole Dungeness crabs boiled until tender and served with melted butter, Old Bay seasoning, and simple accompaniments. An elegant yet straightforward meal that showcases the sweet brininess of fresh crab.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cooked Dungeness crabs (, about 2 pounds each)
- 1 tablespoon kosher salt
- 16 tablespoons 1 cup or 2 sticks salted butter
- 1 teaspoon Old Bay Seasoning
- 1 lemon (, juiced)
- 1/2 cup ketchup
- 1-2 teaspoons prepared horseradish (, to your taste)
- Fresh dill and parsley for garnish
- Sliced lemon and limes
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 5536mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3873mg
- Calcium
- 566mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.