Whole Chicken in Crock Pot
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The Seasoned Mom · by Blair Lonergan

Whole Chicken in Crock Pot

NUTRITION · PER SERVING265M COOK
CAL 53%·PRO 100%
CARBS 9G4% OF CAL
2G FIBER2G ADDED2G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 75G63% OF CAL
21G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole seasoned chicken cooked hands-off in a slow cooker until tender and moist. Versatile and easy, it can be served as is or shredded for other meals.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium carrots, (chopped into large chunks)
  • 2 medium celery stalks, (chopped into large chunks)
  • 1 large onion, (chopped into large chunks)
  • 1 tablespoon light brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground black pepper
  • 1 whole chicken (about 4 – 4 ½ lbs.), (patted very dry; giblets removed)
PREP
15M
SODIUM
1242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.